Anna has a fierce sense of justice which colours all the work that she does.  Her background is a vibrant and often times nonliner path that has seen her work in community development and engagement, hospitality, the construction industry, and perhaps the most impactful of all the creative industries. 

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Anna's experience is vast, but is held together with a common thread of determination to see the world just be a little kinder and more connected.

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Anna founded Tiny Fork to bring her unique creative mindset to the challenge of food and nutrition education, particularly for young people and always guided by her own two young kids. 

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Lou Ridsdale is a community leader and social innovator dedicated to creating fair, resilient and connected food systems. She is the founder of Food Is Free Inc., evolving into Grow To Give in 2026, an organisation now supporting communities across five sites through education, access to fresh produce and the efforts of more than 70 volunteers.

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Driven by a belief that food and community are fundamental human rights, Lou brings both strategic insight and heartfelt advocacy to every project she leads, helping communities grow stronger through connection, generosity and shared purpose.

Maurice is a nutrition and food‑systems professional with experience spanning the food industry, community nutrition initiatives and public health. As a husband and father of two young boys, he brings a strong family‑centred perspective to his work, grounding his purpose in helping children and families thrive.

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With a background in food technology and nutrition, Maurice focuses on prevention‑focused health and practical, realistic ways to support families to eat well in everyday life. He is particularly interested in food equity and how early food environments shape lifelong habits and wellbeing.

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Maurice brings a thoughtful, evidence‑informed approach to Tiny Fork and is committed to contributing his expertise to positive, lasting change for children and families.