School holiday
workshops
Fun hands on cooking and food education for kids these holidays. They'll get a chance to learn new skills, try new foods and make new friends
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What to expect
Cook
We cook delicious, mostly plant based food together. We aim for food which is in season
Learn
We learn about how the differnt ingredients have differnt impacts on the body, such has fibre, protein and vitamins.
Confidence
We practice differnt cooking techniques from cutting, chopping, grating, measuring and heating.
Connect
Parents and children work and learn alongside each other, allowing curiosity and play to guide the way.
Pull on an apron and join us for a cosy winter food adventure designed for children and their grown-ups.
Together, you'll make sweet potato gnocchi from scratch, create a slow-roasted tomato sauce packed with fresh herbs, and discover the joy of cooking side-by-side.
Along the way, you'll explore seasonal ingredients, build practical kitchen skills and take on our Herb Detective Challenge - a playful sensory activity that puts noses and tastebuds to the test.
At Tiny Fork, we believe food education is about more than recipes. It's about building confidence, sparking curiosity and creating meaningful moments around food.
In this workshop you'll:
• Make sweet potato gnocchi from scratch
• Create a delicious roasted tomato and herb sauce
• Explore rosemary, oregano, basil and lemon thyme through our Herb Detective Challenge
• Build practical kitchen skills together
• Learn simple food and nutrition concepts through hands-on activities
• Share a meal and create memories around food
Perfect for children aged 3+ and their parents, grandparents or carers.
Workshop Details
📅 Friday 3rd July | 1:00pm – 3:00pm
📅 Thursday 9th July | 11:00am – 1:00pm
📍 Vickers Street Community Hub
💲 $45 per ticket Includes 1 adult + 1 child (3+)
Places are limited to just 5 families per session to create a relaxed, hands-on experience where everyone can participate.
Cook. Explore. Connect.
Tiny Fork's Winter Kitchen
workshops
Nourishing kids, inspiring futures
"Our workshops are more than just cooking- they are about creating a positive relationship with food, and with each other."
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