School holiday
workshops
Fun hands on cooking and food education for kids these holidays. They'll get a chance to learn new skills, try new foods and make new friends
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What to expect
Cook
We cook delicious, mostly plant based food together. We aim for food which is in season
Learn
We learn about how the differnt ingredients have differnt impacts on the body, such has fibre, protein and vitamins.
Confidence
We practice differnt cooking techniques from cutting, chopping, grating, measuring and heating.
Connect
Parents and children work and learn alongside each other, allowing curiosity and play to guide the way.
Pull on an apron and join us for a fresh spring food adventure designed for children and their grown-ups.
Together, you'll make colourful spinach wraps from scratch, whip up your own creamy hommus and fill them with a rainbow of fresh spring vegetables.
Along the way, you'll explore different colours, flavours and textures while building practical kitchen skills through mixing, measuring, chopping, blending, rolling and cooking.
At Tiny Fork, we believe food education is about more than recipes. It's about building confidence, sparking curiosity and creating meaningful moments around food.
In this workshop you'll:
• Make spinach wrap dough from scratch
• Learn to make your own creamy hommus
• Explore a range of cooking techniques, from blending and mixing to rolling and cooking
• Build practical kitchen skills together
• Explore colourful ingredients, flavours and different food textures
• Share a meal and create memories around food
Perfect for children aged 3+ and their parents, grandparents or carers.
Workshop Details
📅 Friday 25th Sep | 11:00pm – 1:00pm
📅 Thursday 1st Oct | 11:00am – 1:00pm
📍 Vickers Street Community Hub
💲 $50 per ticket Includes 1 adult + 1 child (3+)
Places are limited to just 6 families per session to create a relaxed, hands-on experience where everyone can participate.
Cook. Explore. Connect.
Tiny Fork's Spring Kitchen
workshops
What the kids and parents say
Imogen
A really great hands on experience. I have been wanting to do something like this with my son for a while. Thank you for bringing such a wonderful experience to the Ballarat community!
Fitzroy (aged 8)
I really enjoyed using the kids knife and practicing chopping. I also enjoyed grated cheese (I wanted to eat it all!). Overall I had a really fun time!
Kylie
Anna was an excellent teacher including all the participants in a caring and respectful way. The ingredients were fresh and fragrant. A great experience for young people to spark their interest in preparation and cooking at home.
Nourishing kids, inspiring futures
"Our workshops are more than just cooking- they are about creating a positive relationship with food, and with each other."
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