Meet the team

Lou Ridsdale is a community leader and social innovator dedicated to creating fair, resilient and connected food systems. She is the founder of Food Is Free Inc., evolving into Grow To Give in 2026, an organisation now supporting communities across five sites through education, access to fresh produce and the efforts of more than 70 volunteers. ​​​ Driven by a belief that food and community are fundamental human rights, Lou brings both strategic insight and heartfelt advocacy to every project she leads, helping communities grow stronger through connection, generosity and shared purpose.

Chad Africa is a marketing and brand leader with experience developing brand strategies and delivering end-to-end marketing campaigns across diverse industries. His work spans brand, content, digital, partnerships, and community engagement, with a consistent focus on clarity, authenticity, and measurable outcomes. Beyond his professional life, Chad’s passion for food is deeply personal. He believes food has the power to bring families together, create shared moments, and open pathways to understanding culture, diversity, and identity. His next chapter is focused on building a food business that supports pineapple and coffee farmers in the Philippines by introducing their produce to Australian markets, contributing to stronger communities and a more diversified food supply.

Born in Sri Lanka and now based in Melbourne, Disanda Anuththara is a DJ, singer, and digital storyteller who believes music sits at the centre of culture and community. Currently completing a Bachelor’s degree at Deakin University, Dis balances his studies with work in digital creative direction, bringing a rare IT-meets-marketing lens to the hospitality and fashion worlds. From spinning house sets to championing the best kottu in South Melbourne, Dis is passionate about building inclusive communities and celebrating culture through sound, food, and storytelling

Maurice is a nutrition and food‑systems professional with experience spanning the food industry, community nutrition initiatives and public health. As a husband and father of two young boys, he brings a strong family‑centred perspective to his work, grounding his purpose in helping children and families thrive. ​ With a background in food technology and nutrition, Maurice focuses on prevention‑focused health and practical, realistic ways to support families to eat well in everyday life. He is particularly interested in food equity and how early food environments shape lifelong habits and wellbeing. ​ Maurice brings a thoughtful, evidence‑informed approach to Tiny Fork and is committed to contributing his expertise to positive, lasting change for children and families.